|Rossbach with 2002 Citation|
Firesteed was born as a "virtual winery" in 1992, and for ten years used a facility in Rickreall (in Oregon's Eola Hills) to produce its wine, a careful but unassuming pinot noir blended from grapes grown under contract at vineyards throughout Oregon. Eventually Rossbach bought the winery outright, and began farming its 90 acre himself. He went on to purchase another 200 acres nearby, and continues to buy both grapes as well as outside wine (but only if it's better than what he's already got).
Firesteed has gone on to produce other varieties (notably chardonnay and barbera d'Asti), but Rossbach has a personal fondness for the pinot. The best stuff goes into barrel for 16 to 18 months, then sees up to seven years of bottle-aging. The result is stunning: unlike the pubescent, fruit-forward Oregon pinots we've become accustomed to, the 2002 Citation is a wine that's almost fully mature, the sort of wine you cannot imagine if you've never visited Burgundy and had the opportunity to taste from a private collection of Grand Cru wines. There's tobacco and bramble in the nose, an earthiness on the palate, a voluptuous mouthfeel. The winery started with 6,000 bottles, 80 percent of which has already been sold.
Older wines like this, unfortunately, don't do particularly well in competitions because they're so far from the mainstream, years behind the showy bottles that win shiny medals and fuel the media frenzy over Oregon pinot. But a wine like this might make you want to exclaim, like Scarpia, "Tosca, you make me forget God!"
Yet all you have to do is go to Metropolitan Market and pay $70, or travel to the tasting room along Highway 99 15 minutes west ot Salem, where you only need to plunk down $60. Either way, it's a lot less expensive than flying to France.