|Terry Thompson with Chef Jason Wilson|
Seven wineries are already on hand: well-etablished houses like McCrea, Kiona, Fidelitas and Cave B; newcomers like Côte Bonneville, Fielding Hills and Five Star, but none with a "westside" presence. As a further draw, Urban Enoteca has teamd up with Jason Wilson of Crush, much in demand as a consulting chef these days. "We hope to be a total package," Thompson told his opening night guests.
|David LeClaire with business partner Lenny Rede|
Urban Enoteca, 4130 First Ave.S., Seattle, 206-467-9463
Wine World Warehouse, 400 NE 45th, Seattle, 206-402-6086